PRESENTING:
Executive Head Chef Mary Long and her highly experienced culinary team work tirelessly to provide an authentic and premium Mexican dining experience. They are committed to using only the freshest and highest quality ingredients from local sources as well as the finest chillies and spices from Mexico. This commitment to excellence is what sets their restaurant apart and ensures an unparalleled dining experience for our guests.
Kick off your meal with our selection of aperitivos.
Sweet Cornmeal Bread, Nutty Salsa, Sesame, Peanut & Chilli Oil.
Tortilla Chips, Guacamole, fresh Pico De Gallo salsa.
Deep fried Peppers, smoked sea salt.
Great for startes, why not order a few to share with your party – Me gusta.
Charred Corn on the cob, coated in Mayonnaise, Cheese, Lime Zest, Mexican Spices
Slow Roast Beef Short Rib, Tortilla Chips, Guacamole, Cheese, Jalepenos, Crema.
Corn Tortillas Rolls, Slow Cooked Short Rib, Black Bean, Chilli, Tamarind Sour Cream
Dry Rub Spiced Chicken, Char Griilled Golden Raisin, Cheese, Salsa, Chips
Tacos, a food that requires no introduction, but it’s the details that make a great one.
Market fresh Fish, Beer Batter, Corn Tortilla, Crème Fraiche.
Slow cooked Beef, Fried Taco, Mozzarella, Beef Birriabroth, Onion, Cilantro.
Corn Tortilla, Pork, Pineapple, Salsa, Chilli Mayo.
Fried Tortilla, Mash Potato, Chorizo, Black bean, Smoky Morita Sauce, Cheese
Corn Tortilla, Cauliflower, Cabbage, Avocado, Salsa Macha
Corn Tortilla, Rump Steak, Cheese, Chilli, Pickled Pink Onion, Creme
These are the real deal, the main courses – Que grande!
Seabream, Red & Green Salsa, Chorizo & Bone marrow Salsa, Tomato
Folded Corn Tortilla, Chicken, Tomato Salsa, Cheese, Lettuce .
Wheat Tortilla, Slow Cooked Pork, Tomatillo Salsa, Rice, Onion, Cilantro.
Poblano Peppers, Ricotta & Mushroom Stuffing, Morita Salsa
Masa Flour Fried Chicken, Green Mole, Pumpkin Seeds, Green Chilli, Torched Avocado
Slow Cooked Pork Shoulder, Banana Leaf, Orange, Cumin, Cinnamon, Achiote, Annatto Seeds, Corn Tortilla &Pineapple Salsa
”Una buena comida, termina con un delicioso postre”
3 Milk, Sponge, Torched Italian Meringue, Vanilla Cream, Meringue Shards, Coconut Flakes
Baked Cheesecake, Passionfruit Tuile, Passionfruit Curd, Shortbread, Banana Leaf
Chocolate Mouse Cube, Chocolate Biscuit, Chilli & Lime powder, Caramelised Coco nibs, Tequila & Lime Truffle, Lime Gel, Popping Candy
Changes Regularly, please consult server
The wine is light and refreshing with just a hint of creaminess. You'll pick up subtle aromas of tropical fruits. It's a perfect balance between the New Zealand and old world styles.
A fruity, well-balanced wine with a lovely scent and sweetness
Straw yellow, refreshing, citrus notes, low acidity.
This wine has fresh, zesty aromas of lime and cut grass, with a hint of mango and peach. The palate is crisp and semi-dry, with flavours of lime, orange peel and a touch of vanilla.
Classic Albariño from Rías Baixas. Citrus aromas, stone fruit, salinity and good minerality.
This wine is full-bodied, woody and refreshing with distinct notes of grapefruit and papaya.
Dark red wine with notes of red fruit, black currant, green bell pepper, cocoa, and minerals on the nose.
Great Shiraz from South Australia. Spicy and powerful with a hint of plum. Long and silky finish.
This wine has fresh, zesty aromas of lime and cut grass, with a hint of mango and peach. The palate is crisp and semi-dry, with flavours of lime, orange peel and a touch of vanilla.
Enjoyable and soft. Notes of blackberry, plum, blueberry, cherry, and raspberry. Oak notes and a vanilla aroma are also present.
A medium bodied vibrant red wine with notes of red cherry, red currant, plum, blackberry, fresh coffee beans, cedar and green peppercorn
Notes of red berries and lime
Notes of apricot, bread, minerals, earty notes and nectarine.
Dry and crisp Prosecco with notes of lemon, pear, apple and a hint of florals
Notes of citrus, minerals, pear and brioche.
Non-alcoholic bubble
¡Arriba, abajo, izquierda, derecha, al centro, y pa' dentro!
- Mexican drinking toast
Food ingredients that must be declared as allergens in the EU
Cornmarket 5
Wexford Town
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